Thursday, February 9, 2012


After months of not eating/making salads, I finally got back to making a delicious bowl today. It was a simple one with red cabbage, cherry tomatoes, sweet corn, sprouts and cucumber dressed with a dash of balsamic vinegar and a sprig of mint leaves. I put it in the freezer for 5 minutes just before eating to make it crunchier.
I hope to get back to eating them more often. Isn't is surprising that not so long ago salads used to be my staple lunch for months?

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